Meat Lunch Special

Monday: *Grilled Chicken, Chimichurri, Potatoes Lyonnaise and side of salad

Tuesday: *Boeuf Bourguignon “Beef Stew in Red Wine with Carrot, Mushrooms, Lardon, and Pearl Onion” Mashed Potatoes and side of salad

Wednesday: *Rib Eye Steak, Capers & Mustard Sauce, Potatoes Provencal, and side of salad

Thursday: *Chef’s Special Chicken Lasagna, Ricotta Cheese and Spinach, Garlic, Fresh Tomato Sauce with Basil, Mornay Sauce, Parmesan Cheese and side of salad

Friday: *Boeuf Bourguignon “Beef Stew in Red Wine with Carrot, Mushrooms, Lardon, and Pearl Onion” over White Rice and side of salad

Seafood Special

Monday: *Grilled Salmon, Lemon, Butter, Capers, White Rice and side of salad

Tuesday: *Grilled Trout, Garlic, Lemon, Olive Oil, Lemon Juice, Fresh Parsley, Butter, Lemon Risotto and side of salad

Wednesday: *Grilled Codfish a la Vizcaina over White Rice and side of salad

Thursday: *Grilled Branzino Filet, Cilantro, Lemon & Garlic Vinaigrette Sauteed Zucchini, Carrots and side of salad

Friday: *Grilled Salmon Filet, Teriyaki, Stir Fried Veggies and side of salad

Sandwich of the week

Chicken Wrap, Swiss Gruyere, Mayonnaise, Lettuce, Tomato, Bacon & Avocado

Soup

NEW! HALF SANDWICH & HALF SOUP $16.95 (From our Regular Sandwiches)

Monday: *Vegetables Soup

Tuesday: *Pumpkin Soup

Wednesday: *Green Soup (Spinach, Zucchini, Celery)

Thursday: *Lentil Soup

Friday: *Old Fashioned Beef Soup