Meat Lunch Special

Monday: *Grilled Chicken Breast, Mushroom Sauce, White Rice and side of salad

Tuesday: *Chef’s Meat Loaf, Red Wine Reduction and Mushroom Sauce, Potato Puree, and side of salad

Wednesday: *Boeuf Bourguignon “Beef Stew in Red Wine with Carrot, Mushrooms, Lardon, and Pearl Onion” over White Rice and side of salad

Thursday: *Entrecote Grille Marchand de Vin, Mushroom and Cabernet Sauvignon Sauce, Potatoes Fricassee and side of salad

Friday: *Rib Eye Steak, Chimichurri, Black Beans & Rice and side of salad

Seafood Special

Monday: *Grilled Salmon, Creamy Pesto Sauce, Sauteed Vegetables and side of salad

Tuesday: *Wild Caught Salmon, Lemon, Capers & Butter Sauce, Warm Lentils and side of salad

Wednesday: *Grilled Shrimps, Garlic & Parley Olive Oil, Sauteed Vegetables and side of salad

Thursday: *Cod Fish a la Vizcaina, White Rice, and side of salad

Friday: *Grilled Branzino Filet, Anchovies & Rosemary Pesto, Sauteed Vegetables and side of salad

Sandwich of the week

Chicken Philly Sandwich, Caramelized Onions, Grilled Peppers, melted Mozzarella on French Baguette

Soup

NEW! HALF SANDWICH & HALF SOUP $16.95 (From our Regular Sandwiches)

Monday: *Pumpkin Soup

Tuesday: *Carrot, Spinach & Celery Soup

Wednesday: *Vegetables Soup

Thursday: *Mushroom Soup

Friday: *Lentil Soup