CHECK OUT OUR PASSOVER MENU (Located in Holidays)

Meat Lunch Special

Monday: *Please call the store for the Meat Lunch Special

Tuesday: *Rib Eye Steak, Parsley & Garlic Butter Sauce, Sauteed Zucchini, and Mushrooms and side of salad

Wednesday: *Chicken, Creamy Mushroom & Wine Sauce, Gnocchi and side of salad

Thursday: *New York Steak, Chimichurri, Sauteed Potatoes Lyonnaise, and side of salad

Friday: *Chef’s Special Homemade Beef Lasagna, and side of salad

Seafood Special

Monday: *Grilled Salmon, Creamy Pesto Sauce, Spaghetti, and side of salad

Tuesday: *Grilled Trout, Lemon Butter Sauce, Yellow Rice, and side of salad

Wednesday: *Grilled Tilapia & Vegetable Skillet, Scampi Sauce, and side of salad

Thursday: *Cod Fish a la Vizcaina, Jasmine Rice, and side of salad

Friday: *Grilled Branzino Filet, Scampi Sauce, Sauteed Vegetables, and side of salad

Salad of the week

Choose your protein: Grilled Chicken OR Grilled Shrimps,, Caesar Dressing, Avocado, Tomato, Red Onions, English Cucumber over Romaine Lettuce

(Upgrade to Grilled Salmon $3.50)

Sandwich of the week

Philly Steak Sandwich, Caramelized Onions, Grilled Peppers, Melted Mozzarella Cheese on French Baguette

Soup

Monday: *Lentil Soup

Tuesday: *Mushroom Soup

Wednesday: *Carrot, Orange & Ginger Soup

Thursday: *Sweet Potato & Carrot Soup

Friday: *Pumpkin Soup