Meat Lunch Special

Monday: * Poulet Chasseur, Sauteed Chicken in White Wine with Mushroom, Pilaf Rice and side of salad

Tuesday: *Roasted Turkey Scaloppini, Lemon Butter Sauce, Cherry Tomato Risotto, and side of salad

Wednesday: *Chef’s Meat Loaf, Red Wine Reduction and Mushroom Sauce, Cheesy Potato Puree, and Side of salad

Thursday: *Boeuf Bourguignon, Beef Stew in Red Wine with Lardons, Mushroom, Carrots, Pilaf Rice, and side of salad

Friday: *Grilled New York Steak, Shallots and Red Wine Reduction, Potato Puree with Roasted Garlic and Bacon Bits and side of salad

Seafood Special

Monday: *Grilled Shrimps, Beurre Blanc, Linguini Primavera and side of salad

Tuesday: *Grilled Swordfish, Capers, Lemon Juice, Lemon Segment, and Light Brown Butter, Pomme Vapor and side of salad

Wednesday: *Grilled Salmon, Cilantro and Garlic Vinaigrette, Sauteed Carrots, Steamed Broccoli and side of salad

Thursday: *Grilled Branzino Filet with Fresh Herbs, Sauteed Veggies with Olive Oil, and side of salad

Friday: *Sauteed Trout, Cilantro and Garlic Vinaigrette over Warm Lentils and side of salad

Sandwich of the week

Chicken Quesadillas, Pico de Gallo, Guacamole, Sour Cream

Soup

NEW! HALF SANDWICH & HALF SOUP $16.95 (From our Regular Sandwiches)

Monday: *Carrot, Orange & Ginger Soup

Tuesday: *Mushroom Soup

Wednesday: *Lentil Soup

Thursday: Vegetables Soup

Friday: *Roasted Tomato and Chicken Bites Soup