Meat Lunch Special

Monday: *Grilled Chicken, Chimichurri, Potatoes Lyonnaise and side of salad

Tuesday: *Beef Bolognese, Pasta, and side of salad

Wednesday: *A French One “Steak Frites”, Bearnaise Sauce, and side of salad

Thursday: *Chef’s Special Beef Lasagna, Ricotta Cheese and Spinach, Garlic, Fresh Tomato Sauce with Basil, Mornay Sauce, and Parmesan Cheese and side of salad

Friday: *Rib Eye Steak, Shallots Demi-glace, Caramelized Onions, Potatoes Provencal, and side of salad

Seafood Special

Monday: *Grilled Salmon, Lemon, Butter, Capers, White Rice and side of salad

Tuesday: *Grilled Shrimps, Lemon Butter Sauce, Roasted Vegetables and side of salad

Wednesday: *Grilled Corvine, Garlic & Parsley Olive Oil Sauce, White Rice and side of salad

Thursday: *Grilled Trout, Piccata, Mashed Potatoes, and side of salad

Friday: *Grilled Branzino, Parsley & Garlic Sauce, Roasted Vegetables and side of salad

Sandwich of the week

Californian Turkey Club, Avocado, Swiss, Lettuce, Tomato, Mayonnaise on Toasted Multigrain

Soup

NEW! HALF SANDWICH & HALF SOUP $16.95 (From our Regular Sandwiches)

Monday: *Vegetables Soup

Tuesday: *Lentil Soup

Wednesday: *Mushroom Soup

Thursday: *Pumpkin Soup

Friday: *Green Soup (Spinach, Zucchini, Celery)